A vegetarian version of shrimp and grits made with big slices of meaty mushrooms. This dish verges on the decadent side with an abundance of butter, cheese,...
Author: Alanna Taylor-Tobin
Spinach and Feta Cheese Filo Pie - A traditional, beloved Greek dish!
Author: Marilena Leavitt
These simple pinto beans with onions are so delicious and addictive! They are really hearty and full of flavor, and really fill you up! This easy recipe...
Author: MelanieCooks.com
A heartwarming winter dish of creamy parmesan polenta topped with balsamic cremini mushrooms
Author: Marilena Leavitt
Traditional Greek filo pie with a delicious filling of spinach and mixed greens
Author: Marilena Leavitt
For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both...
A cross between savory bread pudding and classic stuffing, this Thanksgiving-ready dressing is rich with the flavors of leeks and shallots, toasted bread,...
Author: Alanna Taylor-Tobin
A delicious version of the classic spanakopita
Author: Marilena Leavitt
These simple pinto beans with onions are so delicious and addictive! They are really hearty and full of flavor, and really fill you up! This easy recipe...
Author: MelanieCooks.com
Traditional Greek filo pie with a delicious filling of spinach and mixed greens
Author: Marilena Leavitt
This tasty and filling Mexican quinoa bowl is seasoned with cumin and chili powder and a simple vinaigrette that brings out quinoa's nutty flavors. It's...
Author: Beth Allingham of www.amealinmind.com